Each bite is perfectly seasoned, tender and oh so juicy. Crunchy Chicken Fingersĭiscover the best chicken fingers you’ll ever taste! These Crunchy Chicken Fingers are smothered in creamy orange cheese sauce, bursting with bite-size pieces of boneless, skinless chicken and crunchy breading. It is the perfect finger food to enjoy with a tasty shake or over rice. This Captain Crunch Chicken is so crispy and fried to perfection. The chicken breasts are succulent, juicy and packed with crunchy goodness. Captain Crunch Chickenīring the delicious taste of Cap’n Crunch to your table with this simple and satisfying recipe. Great for family gatherings or casual dinner parties. Air Fryer Cap’n Crunch Chicken drumsticks coated in a crunchy coating, drizzled with honey butter sauce and served with fresh fruit. Air Fryer Cap’n Crunch Chicken is a tasty, healthy snack that can be enjoyed both as a weeknight meal or as an appetizer. Who says fried foods have to be unhealthy? With this air fryer recipe, you can have an all-natural snack that is crispy on the outside and tender on the inside. Use your own favorite Cap’n Crunch cereal and get ready for lots of fun!
We say that with love because we’ve got to admit, chicken fingers are a classic. Serve with the honey mustard sauce.Just when it seemed like you couldn’t eat chicken anymore, there’s Cap’n Crunch Chicken Fingers. Repeat with the remaining chicken strips until they are all breaded. Place the cereal-coated chicken on a large tray or baking sheet. Place the 3 cups of crushed Captain Crunch cereal in a 3rd shallow bowl or the third dish of the breading station. Note: Don’t let your oil get too hot if it does, the breading will burn, and the chicken will not get a chance to cook through. Immediately sprinkle with a pinch of salt and allow to cool slightly before eating. Remove them to a paper towel-lined platter. Working in batches, fry the coated chicken strips until golden brown, turning occasionally until cooked through, about 5-7 minutes. Test to see if the oil is hot by dropping a few crumbs of crushed cereal in the oil. Heat about 1/2 to 3/4 of an inch of canola oil in a large skillet or fry pan with high sides over medium heat.
Then place the egg-covered chicken into the crushed cereal turning to coat the chicken on all sides. Then dip the floured chicken into the beaten eggs. Working in batches, dip the chicken strips in the flour, making sure that the flour covers all the chicken. Place the 3 cups of crushed Captain Crunch cereal in a 3 rd shallow bowl or the third dish of the breading station. To make the chicken strips place the flour, paprika, dry mustard, salt, and pepper in a shallow bowl or in the first dish of a 3-step breading station.īeat the eggs and pour them into a second shallow dish or the second dish of the breading station. Cover and refrigerate until ready to use. To make the honey mustard sauce combine all the ingredients in a small bowl and stir until smooth. This Cap n Crunch Chicken Fingers Recipe is as easy to make as any fried chicken finger.
#Cap n crunch chicken how to
Pinch fresh ground pepper How to Make Cap’n Crunch Chicken Fingers Kosher salt and fresh ground pepper (to taste)Ĭanola oil, for frying Honey Mustard Sauce Chicken tenders are breaded with Capn Crunch cereal which then caramelizes while baking to give the fingers a nice, sweet taste.
Boneless skinless chicken breasts, sliced into 16 tenders
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